Pre-heat oven to 200° while you chop all your vegetables and fruit ***°
Line large baking pan with baking paper
Toss vegetables and fruit in coconut oil with salt and pepper to your liking
Place vegetables in ban and roast for 30 min or until tender. NOT crisp!
Add stock to pot with roasted vegetables, fruit, ginger and turmeric. Bring to the boil, reduce and simmer for 20 min.
Once cooked, blend ingrediants, add salt and pepper to taste. Garnish with herbs and nuts, bon appétit!!